FEB 2014 – MEMBER PROFILE – Sizzler Restaurant

Sizzler where America come to eat.

It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. “Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($1.19 back then)

Sizzler is a family casual dining restaurant emphasizing value, high quality food and hospitality. Sizzler introduced the “fast casual” service style more than 50 years ago. Today, guests order and pay upon arriving, enjoy Sizzler’s signature Endless Salad Bar and fresh baked breads until their meal delivered by servers who refresh beverages, clear tableware and tend to any other customer needs.

USDA tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler’s famous 50+ item salad bar includes hot appetizers, a make-it-yourself taco bar, hand-made salads, from scratch soups and desserts.

Whether you are looking for a quick lunch or leisurely dining with friends and family Sizzler has something for every appetite.

Located at 110 W. Redlands Blvd. the friendly staff at Sizzler is ready to take your order where “America Comes to Eat”.

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